Chirpy Chick Toast - Great idea for Easter Breakfast.

By: Wendy Kwan

Ingredients:
2 slices bread
1 slice cheese
1 & 1/4 round ham

Tools:
Straw
Scissors
Rolling Pin
Egg shell cutter

Method
1.    Using the egg shell cutter, cut the shape of an egg in the centre of 1 slice of bread.

2.    The other slice of bread, put ham follow by cheese and cover with the bread with the egg shell shape.

3.    Using the roller pin, flatten the cut out egg shell shaped bread .

4.    Using the scissors, cut the egg shell into 2 parts with zig zag edge (like the egg shell crack).

5.    1/4  ham – Cut out a triangle nose and a pair of eyes using the straw.

6.    Ready to toast except the egg shell crack.

7.    Serve with sausage, egg muffin, cherry tomato and grapes.

8.    Décor with tomato sauce & sprinkle some herbs on the egg muffin.

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