How To Prevent Apple Slices From Browning

Apples (and pears) oxidize and turn brown quickly after they're sliced and exposed to air. Even though they still taste good, they're just not very appealing that way.  but there are a number of effective methods to keep them from browning. Here are eight different methods to choose from, depending on which ingredients you have on hand.

How to stop that from happening…
                                                     

 The Yummy Life - How To Prevent Apple Slices From Browning

Tweet